About Elena Vasquez
Home cooking from a coastal Mediterranean point of view.
Elena writes Harbor & Herb Kitchen for cooks who want dinner to feel fresh without becoming a project. Her recipes lean on herbs, citrus, olive oil, fish, pasta, and simple sauces that make weeknights brighter.
She tests recipes in a regular home kitchen, with practical timing, accessible ingredients, and notes for adjusting brightness at the table.
What you can expect
- Recipes that respect weeknight energy.
- Herb-forward flavor without fussy technique.
- Clear recipe cards, tested timing, and practical substitutions.