Tonight from Elena’s kitchen
Bright coastal dinners, cooked on real weeknights.
A bright one-pan coastal supper with tender shrimp, parsley, dill, lemon, and olive oil.
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Weeknight Pasta
Lemon Herb Orzo with Shrimp
A bright one-pan coastal supper with tender shrimp, parsley, dill, lemon, and olive oil.
28 min · parsley, dill, lemon
Fish & Grill
Grilled Sea Bass with Olive Relish
Simple grilled fish finished with a briny green olive, caper, mint, and orange relish.
32 min · mint, olives, orange
Weeknight Pasta
Basil Zucchini Linguine
A silky summer pasta where grated zucchini melts into olive oil, basil, and pecorino.
25 min · basil, zucchini, pecorino
Coastal Sauces
Roasted Pepper Almond Sauce
A fast coastal sauce for grilled vegetables, fish, chicken, or toasted bread.
15 min · roasted pepper, almond, sherry vinegar
Herb-Forward Sides
Chickpea Cucumber Herb Bowls
Cooling cucumber, chickpeas, feta, and a lemon-oregano dressing for no-stress nights.
20 min · oregano, cucumber, fetaCoastal method
The Harbor & Herb rhythm
These recipes are built around market ingredients, flexible sauces, and the kind of finishing touches—lemon, olive oil, herbs, capers—that make simple food feel alive.
Meet Elena